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MiiCoffee DF64 II Review: Zero Retention, Some Rough Edges

Updated 2026-08-21 Researched, not tested in person
Quick answer

Buy it if you rotate beans, want espresso and filter from one grinder, and care more about what comes out than how it feels to use. Skip it if you keep one bean in a hopper and value quiet and finish, because the Eureka Mignon Specialita is the nicer object at a similar price.

64mm flat burrs, a plasma ionizer and a stepless dial with nothing written on it.

Best Single Dose Grinder

MiiCoffee DF64 II Single Dosing Coffee Grinder

Under $500

A 64mm flat burr single dose grinder with a plasma ionizer in the exit chute and stepless adjustment fine enough for espresso.

Check price on Amazon

Specifications

Burrs Custom 64mm stainless steel flat burrs, upgradable to SSP
Retention Stated true zero retention, under 0.1 gram
Static control Plasma generator, described as an ionizer, inside the exit chute
Adjustment Stepless, with a chrome wrapped dial and metal indicator
Anti-popcorn Integrated disc with a convex blocker in version 2.6
Dosing cup 58mm food grade aluminium
Voltage 110 volts, US plug

Specifications above come from MiiCoffee's published product specifications. Treat pricing as approximate, since Amazon pricing moves.

What it does well

  • Near zero retention is the feature, and it is the one that changes how you use a grinder. Switch beans between two shots without thinking about it.
  • The ionizer genuinely reduces static clumping, so the grounds land in the cup rather than on the counter.
  • Stepless adjustment fine enough for real espresso dial-in, unlike stepped filter grinders at the same price.
  • Burrs are upgradable to SSP, so the grinder has an improvement path rather than a replacement date.
  • Handles espresso and filter properly from one machine, which the Fellow Ode Gen 2 at the same price does not.

Where it falls short

  • The dial has no numbers, so returning to a setting after a bean change means counting or marking. This is the same complaint people make about the Eureka, and it is fair here too.
  • It is loud. Not unbearable, and noticeably less refined than the sound insulated Italian grinders in the same bracket.
  • Single dosing means weighing beans every time. That is the workflow, not a bug, and it is slower than scooping from a hopper.
  • Support comes from a smaller distribution network than Baratza or Breville, which matters if something fails.
  • The SSP burr upgrade that shows up in every enthusiast discussion is another cost on top of a $399 grinder.

What owners report

The consistent owner verdict is that it does the technical job at a price nobody else matches, with fit and finish that reminds you of the price. Reports of the ionizer working well are common, as are notes that the stock burrs are good rather than exceptional and that the SSP upgrade is where enthusiasts end up. Version differences between 2.5 and 2.6 come up often in owner discussion, so check which revision you are buying.

For the head to head most buyers are actually running, see Eureka Mignon Specialita vs DF64 and DF64 vs Fellow Ode Gen 2. If you are trying to work out how much of the total budget the grinder deserves, start with the grinder versus machine budget calculator.

Who it suits

  • Bean rotators and anyone who buys several bags at a time.
  • Espresso drinkers who also brew pour over and want one grinder.
  • Light roast drinkers, where flat burrs and fine stepless adjustment earn their keep.
  • Buyers who would rather spend on burrs than on a sound insulated case.

Who should skip it

  • People who want a quiet grinder, who should look at the Eureka Mignon Specialita.
  • Filter only drinkers, better served by the Fellow Ode Gen 2.
  • Anyone who wants a hopper and a scoop workflow rather than weighing every dose.

Alternatives worth considering

Quieter Alternative

Eureka Mignon Specialita Espresso Grinder

Under $1,000

Sound insulated, better finished and faster in a hopper workflow. Higher retention, so worse for switching beans.

Check price on Amazon
Filter Alternative

Fellow Ode Gen 2 64mm Flat Burr Coffee Grinder

Under $500

Better designed and tidier if you never pull espresso. Fellow states it is not for espresso, so it is not a like for like swap.

Check price on Amazon
Budget Pick

Baratza Encore ESP Coffee Grinder

Under $250

Half the price, real espresso capability from 40mm conical burrs, and a much easier grinder to get serviced.

Check price on Amazon

Keep reading

This review draws on published specifications, manufacturer figures and the consensus of verified owner reviews. We have not tested this product ourselves, and we say so rather than implying otherwise. As an Amazon Associate we earn from qualifying purchases.

Frequently asked questions

Is the DF64 II really zero retention?

MiiCoffee states true zero retention under 0.1 gram, and owner reports broadly support that in normal use, with the blow out funnel available for emptying the dead space completely. Treat it as near zero rather than absolute, which is still a different category from a hopper grinder.

DF64 II vs Eureka Mignon Specialita: which should I buy?

Choose the DF64 II if you switch beans often, want espresso and filter from one grinder, and do not mind noise. Choose the Specialita if you keep one bean in a hopper, want quiet and refinement, and are happy to work around retention. Our direct comparison goes through both workflows.

What is the plasma generator in the DF64 II?

It is an ionizer built into the exit chute that neutralises the static charge grinding creates. The practical result is grounds that fall into the cup rather than clinging to the chute and jumping onto the counter.

Should I upgrade to SSP burrs?

Not on day one. The stock 64mm burrs are capable, and the upgrade suits people chasing a specific flavour profile on light roasts. Live with the grinder for a few months first and see whether you actually want the change.

How we choose: we compare published manufacturer specifications, verified owner reviews and published barista guidance. We do not test gear in person. Espresso machines run mains electricity, pressurised water and steam above boiling point, so follow your manufacturer's manual and leave electrical or boiler work to a qualified technician. Everything here is researched guidance, not professional advice.